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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
hergestellt auf traditionelle Weise in Jijona (Alicante)
• Net weight: 80g
10% Xarel·lo
Gran Reserva Jamón Serrano
from marcona almonds and fondant chocolate
salchichon iberico bellota eichelmast cular 650g thunfisch hergestellt auf traditionelle Weise in* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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