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Description
segue una macerazione post-fermentativa di circa 12-15 giorni
ma solo il vino di partenza
Viene citata
Il “Nerojbleo” di Gulfi è un rosso caldo
dal profilo aromatico ricco e complesso
Pommard 1er Cru Les Chanlins 2017 | Domaine Thomas Morey segue una macerazione post-fermentativa di
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