paleta 50 iberica 5 25kg ohneWein Cured in Cedrillas at an

Cured in Cedrillas at an altitude of over 1

* The most traditional paella pan for cooking rice and fideuas

Vorbereitet von La Chinata in Cáceres

• Garrofons-Bohnen von Valencia 400g

Gran Reserva Jamón Serrano

paleta 50 iberica 5 25kg ohneWein Cured in Cedrillas at an* Excellent good option to dive into the world of the Iberian products * Very tight price * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), whole piece. Cured by artisan methods for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg