Bresaola Magatello to give typical and genuine

to give typical and genuine products of the local tradition

tasty and delicate product

from artisanal slinzega to mountain salamis to Fiocchetto raw ham

Il Prosciutto Crudo del Salumificio Menatti nella pezzatura da 1

dove si trova il Prosciuttificio Cerreto di Menatti

Bresaola Magatello to give typical and genuineThe topside is the highest and most external portion of the beef leg, as well as one of the most prized cuts in charcuterie: from this carefully selected, top quality raw material comes one of the most appreciated local cured meats in Valtellina. The topside is a lean bresaola of small dimensions, whose slices release an extraordinary flavour.