Bistrot Vintage Pearly, Turquoise - Fourchette à dessert 1727-014 this is what I use

this is what I use at home

Matière brute

or who simply love to give the freedom of choice

Pour certains vous y verrez une madeleine de Proust en repensant à la ménagère que vous aviez l’habitude de voir chez votre grand-mère

Ce couteau à fromage a pour atout de servir facilement vos convives grâce à ses deux dents situées au bout de la lame

Bistrot Vintage Pearly, Turquoise - Fourchette à dessert 1727-014 this is what I useWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll