Meletti Cioccolato Liqueur domestic red The business grew and in

The business grew and in 1969 the production department was moved to the plant in Ravina

the wine explodes with mouthwatering fresh strawberry and red ruby grapefruit

the remainder is lightly roasted)

green sanshō (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree)

Pair it with oysters

Meletti Cioccolato Liqueur domestic red The business grew and inSince 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Silvio Meletti wanted to create a local product that could compete with