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Crepes And Galettes : From The Breizh Cafe 2024/1_4 stunningly illustrated guide to theThe culinary offering from Breizh Cafe is a cut above typical Breton cre pes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products including the highly regarded Bordier butter all his core ingredients are locally sourced and made by Brittany' s top farmers and artisans. His singular approach forms the driving force behind this book, where he has