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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
* Cured for 18 months in natural drying sheds
Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed)
* Wesentliche Zutaten der valencianischen Paella
made according to traditional recipe in Guijuelo (Spain)
from marcona almonds and fondant chocolate
oktopus in olivenol 115g Sparpaket:1 x Dose * Cured for 18 months* Traditional elaboration * Natural ingredients * Hand packed Octopus in Olive Oil. Produced manually with natural ingredients by Espinaler in Barcelona (Spain). Region: Barcelona, Spain Net weight: 115g
US$ 6950.00
US$ 22950.00
US$ 6450.00
US$ 12450.00
US$ 13197.00
US$ 5997.00
US$ 6450.00
US$ 20950.00
US$ 18950.00
US$ 4950.00
Pay in 4 interest-free payments of $3.73 Learn more