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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
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Description
The Heirloom variety
Altitude : 1 350 à 1 850 m
Mild to medium-bodied coffees
It also possesses a natural sweetness reminiscent of ripe plum and dark fruits
The finish is long
Décaféiné Colombien - Méthode suisse mouture universelle The Heirloom varietyAltitude : 1,500 to 1,800 m Region : Tolima Method : Washed Decaffeination : Swiss water process (SWP) Varieties : Typica, Caturra, Colombia Intensity : Medium bodied 6. 5 Notes : Honey, roasted walnuts and brown sugar Grown in the mountainous region of Tolima, renowned for its rich volcanic soils and ideal climate for coffee cultivation, this Colombian decaf offers a balanced, warm, and particularly comforting cup. The Swiss water decaffeination
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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