Moule Lotus - PX4371S recette-bento-cake leaving no unpleasant residue

leaving no unpleasant residue

Easy to Use: Simply roll fondant over the stamp to create a beautiful embossed design

Let it cool slightly before unmolding to preserve the fruit shape

Cleaning: let cool slightly

Tain-l'Hermitage) Range Inspiration - Fruit couvertures Type Fruit couverture (without cocoa) Composition Cocoa butter + sugar + fruit Natural No colorants

Moule Lotus - PX4371S recette-bento-cake leaving no unpleasant residue3D Lotus Mold Pavoni Pavoflex by Antonio Bachour Product Description The 3D Lotus mold from Pavoni, part of the Pavoflex range and designed by renowned pastry chef Antonio Bachour, is specially crafted for elegant and refined lotus shaped creations. Perfect for professional pastry chefs, this high quality platinum silicone mold precisely captures the delicate shape of lotus petals, ideal for sweet or savory single portions, whether served hot or cold.