Branches chocolat au lait 33 % fourré gianduja – 2,5 kg recette-choux which to choose Patissland offers

which to choose Patissland offers several pastry gilding solutions according to your specific need:

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Chocolate bars and coated candies

Matériau : Polycarbonate alimentaire

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Branches chocolat au lait 33 % fourré gianduja – 2,5 kg recette-choux which to choose Patissland offersMilk chocolate branches 33% filled with gianduja 2. 5 kg Villars Ref: 40319Packaging : Box of 2. 5 kg about 234 pieces (11 g each, length 7. 7 cm)Certification : Swissness Description Villars milk chocolate sticks are filled with a smooth gianduja made from hazelnuts, offering a perfect balance between milky sweetness and praline notes. Their melting texture and convenient size make them a versatile ingredient for your professional creations. Main