Chlorure de Calcium – 750 g foncage 250 ml cans needed1 can

250 ml cans needed1 can

and birthdays

Professional Quality: Used by top chocolatiers for results worthy of professionals

Cold rolling: for rolled cakes

Aurora pink

Chlorure de Calcium – 750 g foncage 250 ml cans needed1 canCalcium Chloride 750 g The calcium chloride Sosa is the essential ingredient to successfully perform the spherification technique, whether in direct or reverse version. Used alongside sodium alginate, it triggers the chemical reaction that forms perfect spheres with a liquid core, emblematic of molecular cuisine. Main characteristics Origin: synthetic, food grade Form: white flakes, neutral taste and smell Recommended dosage: 5 to 10 g kg depending on