Ayala Rosé Majeur Méthode traditionnelle Maturation : Sous bouchon de

Maturation : Sous bouchon de liège

mais aussi des méthodes de vinification Bollinger

It is blended with other villages on the Montage de Reims

At Bollinger

An elegant rounded mouth showing a magnificent velvety

Ayala Rosé Majeur Méthode traditionnelle Maturation : Sous bouchon deBlend: 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier Characteristics: 3 years aging on the lees on average. Dosage: 7g liter. Degree of alcohol: 12% Vol. Sensations: Pale and delicate pink. Charming, generous and open nose, it reveals notes of red fruits (strawberries, raspberries) and vine peaches. Airy and expressive on the palate, it shows great freshness, due to the high proportion of Chardonnay in the blend. It presents notes of currants and