Matériel Pro
Couteau japonais du Chef Cut:15 cm Red Wood A Il réduit les points chauds

Il réduit les points chauds et évite que les aliments ne brûlent ou ne collent à la plaque

Nos Pâtissiers répond à toutes vos questions techniques

A tougher dressage

Volts/V：220V

You potentially use the sharpener to sharpen the blade

Matériel Pro<br/>Couteau japonais du Chef Cut:15 cm Red Wood A Il réduit les points chaudsChef's Japanese knife Knife Made in Japan with the ancient techniques of Japanese blacksmiths, The Japanese swordsmiths aimed to have the most dense, strong, robust and light blade of the blades for the samurai swords, combined with the know how of today This gives very good quality knives! Advantage and Use of Chef's Knives Its compact, ergonomically designed wooden handle provides a good grip and prevents the hand from tensing up. Beech handle from