Crème de Tartre – 1 kg Pâtisserie Créative 8 XXL Macarons

8 XXL Macarons

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this stamp is perfect for expressing your sweetest feelings through baking

Oetker Professional milk chocolate chips offer a rich and velvety taste and above all a perfect baking stability: they keep their shape in the dough and reveal a melting texture when tasted

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Crème de Tartre – 1 kg Pâtisserie Créative 8 XXL MacaronsCream of Tartar 1 kg Sosa Natural stabilizer and anti crystallizing agent for pastry and confectionery The Cremor Tartar Sosa, or potassium bitartrate (E336i), is an acidity regulator and versatile stabilizer intended for pastry professionals. It is particularly useful for stabilizing egg whites and creams, preventing sugar crystallization in preparations such as caramels, and promoting the development of pastry doughs in combination with baking soda.