Sibérien 1873 Size:250g a close cousin of the

a close cousin of the beluga

it offers larger and firmer grains with a very subtle iodized taste on the palate

The grains of baeri caviar are smaller and darker than those of other caviars offered

it is obtained from sturgeon (Acipenser gueldenstaedti) and its grains are of medium size

In the 1873 selection

Sibérien 1873 Size:250g a close cousin of theBaeri selection The Acipenser baeri sturgeon is native to Siberia. The grains of baeri caviar are smaller and darker than those of other caviars offered. In the 1873 selection, it offers larger and firmer grains with a very subtle iodized taste on the palate, it also develops notes ranging from mineral to dried fruit.