Miel de romero 970g artesanal over many generations

over many generations

Each piece is carefully handcrafted by skilled artisans who follow techniques passed down through generations

MINIMUM PERCENTAGE OF POLLEN: Presence of honeydew elements (HDE)

Increased olfactory sensation in the retronasal

When steeped in hot water

Miel de romero 970g artesanal over many generationsSENSORY CHARACTERISTICS OF ROSEMARY HONEY: Visual appearance: Extra light amber. Aroma: Not very intense, medium persistence, floral with camphorous tones. Mouthfeel: Sweet taste, generally without more, sometimes with slight acidic notes. Nasal aromas increase, with fruity notes appearing if it contains almond, farinaceous notes if it is rich in legumes, and a greasy palate sensation if it is rich in honeysuckle. Touch: Fine crystallization if it is