Bistrot Vintage Uni, Bordeaux - Râpe à fromage 2360-025 With its sharpened blade

With its sharpened blade

Composé d'une grande fourchette pour servir les viandes et d'une grande cuillère pour les accompagnements

It’s time to mix-and-match

Avec une forme arrondie et une palette de 11 couleurs

ce petit couteau de table Sabre s'utilise pour couper un fruit

Bistrot Vintage Uni, Bordeaux - Râpe à fromage 2360-025 With its sharpened bladeWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll