Brisket maigre Place the bag in the

Place the bag in the water for 15-20 minutes

Place the dough on top (do not mix)

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Brisket maigre Place the bag in theSliced Brisket Flat Vacuum Packed 160g 160 g (10 g) of brisket flat (lean part) already sliced, slowly smoked, vacuum packed. Exactly the same brisket we use in the restaurant to top our poutines and mac & cheese: ultra tender texture, perfect slice, pronounced smoky flavor. Ideal uses Classic brisket sandwich Express topping for poutine, mac and cheese, grilled cheese, tacos, salads, nachos as is Preparation (optimal result) Immerse the sealed sachet