Xaloque tintilla 2019 Orange Wine wijngaardeigen gisten gebruikt

wijngaardeigen gisten gebruikt

While whisky and gin and tonic steal the limelight

The wine matures a total of about 26 months in the barrel

The average altitude of the plots is 750 metres

Daarna volgt een lichte persing en gisting op bota's tot december

Xaloque tintilla 2019 Orange Wine wijngaardeigen gisten gebruikt100% Tintilla de Rota from Pago Callejuela. Harvested by hand. Slow fermentation in stainless steel tanks for about 25 days at room temperature. When the wine has about 8% ABV, it is fortified to 15% ABV. Then the wine is aged for a further six months in old, American oak barrels. Residual sugars: 180 grammes per litre. Lush young and ripe red fruit aromas. Bold, complex flavours of the same fruit. Jammy and a bit velvety. The residual sugars are kept