Petit plateau en bois de Kiri brûlé Style:full Material: Japanese cherry birch

Material: Japanese cherry birch

Compatible au passage au micro-ondes et au lave-vaisselle

without equivalent in the country

Makisu is a kitchen utensil that appeared in Japan at the end of the Edo period (19th century)

Ce type d’acier demande davantage de précision et de savoir-faire à chaque étape de sa fabrication

Petit plateau en bois de Kiri brûlé Style:full Material: Japanese cherry birchThis small burnt Kiri (paulownia) wood tray has a rendering that is both very modern and imbued with a bit of nostalgia, as well as a deep color and shine that patina over time. The Yaki Kiri finish It requires more time and effort than usual, as each piece is burned, cleaned of soot and then polished individually by hand. As a result, the relief and color of the beautiful grain of the wood are even more pronounced. This treatment allows Kiri wood to