PASTA DI GRILLO PROTEICA interi Patatine Puff con le proteine

Patatine Puff con le proteine del lievito (32% di proteine in una patina

as well as for true taralli enthusiasts and science lovers who want to find tradition and innovation in a single bite

or as a crunchy topping on soups and salads

and rich in marine nutrients like vitamin B12 and omega-3

or to enhance cold and warm dishes without sacrificing gourmet taste

PASTA DI GRILLO PROTEICA interi Patatine Puff con le proteineDurum wheat semolina pasta enriched with 10% cricket flour: boosts protein without altering taste and texture. More filling servings, easy to include in everyday recipes for higher protein intake and a sustainable choice. Slowly dried to preserve flavor and nutrients, its ready in minutes, with perfect al dente cooking and a mild taste similar to spelt pasta. Recommended serving size: 65g per portion (15 servings total)