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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
Pastry decorating tip
l'accessoire dont vous ne pourrez plus vous passer…
Démoulage facile
it adapts perfectly to the dimensions of the domestic and professional oven
au four et au congélateur
Moule boule Chocolat Matière:Polycarbonate Pastry decorating tipChocolate truffle mold Spherical molding for praline chocolate These are half sphere chocolate molds of impeccable professional quality for clean and easy to use molding and release. Advantage and Usage of Chocolate Molds: polycarbonate mold study for chocolate molding 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee : Satisfied or Refund for 30 days FREE EXPRESS DELIVERY Tip+Recipe and Tips the pastry school ecoledepatisserie. fr
US$ 94.50
US$ 79.90
US$ 89.90
US$ 55.00
US$ 89.90
US$ 109.90
US$ 94.50
US$ 55.00
US$ 94.50
US$ 95.00
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