Couteau Santoku Titre:Japanese Santoku or powders

or powders

Inner jersey lining for increased comfort

Ideal for smoking areas in public spaces

facilitating its integration into various kitchen configurations

Internal support keeping knives in a stable position to prevent any unwanted movement

Couteau Santoku Titre:Japanese Santoku or powdersThe Japanese Santoku knife with riveted handle is specially designed to offer exceptional precision and versatility in the kitchen. Thanks to its thin and lightweight blade, it is ideal for chopping, slicing, and mincing a variety of foods, from vegetables to meats. Main features: A robust and high performing knife for perfect cutting in the kitchen. High quality stainless steel blade, resistant to corrosion. Precise edge for clean and regular cuts.