Moule Mini Coffee Grain by Fiorani - GG066S flocon de neige and tiered cakes where a

and tiered cakes where a flat surface is crucial

Avoid abrasive sponges and harsh chemicals to preserve the non-stick coating

• Fondant discs: disc cutting for covering cupcakes and round biscuits

Festive tables and oriental desserts

but avoid mixing them to maintain high hygiene standards

Moule Mini Coffee Grain by Fiorani - GG066S flocon de neige and tiered cakes where aMini Coffee GG066 Silicone Mold by Pavoni, designed by Fabrizio Fiorani Add a touch of elegance and indulgence to your culinary creations with the Mini Coffee Grain GG066 silicone mold from Pavoni, designed by Fabrizio Fiorani. This mold is perfect for making coffee bean shaped decorations, ideal for enhancing your desserts, appetizers, or main courses. Its meticulous design and flexibility make it an essential tool for professionals and creative