Reach-In 012 Blast Chiller Kitchen Safety size: 30" x 40"

size: 30" x 40"

Perfect for hospitals

Nothing does it better than FoodSafe

Food is recessed on rails in the pan for maximum cooling efficiency without the use of ice and is ideal as a salad bar merchandiser

BALDOR EM3611 3HP

Reach-In 012 Blast Chiller Kitchen Safety size: 30" x 40"Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F 140F "DANGER ZONE." Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe