Château Mouton Rothschild 2013 Magnum Embutidos y Fiambres which aims to become a

which aims to become a new icon of the family

we find red fruit

Made mainly with Pinot Noir

This process is carried out in underground cellars for a minimum of 5-6 years

with a charming texture and great balance

Château Mouton Rothschild 2013 Magnum Embutidos y Fiambres which aims to become aChateau Mouton Rothschild Chteau Mouton Rothschild (ACO Pauillac) breaks with Bordeaux tradition and decides, in 1924, to bottle its wines on the property, instead of being bottled by merchants in the city of Bordeaux. He managed to modify the 1855 classification for the only time and Mouton, who started out as the first of the latter, was promoted to Premier Grand Cru Class in 1973. In 1924, the first great Mouton label was born, designed by Jean