Stampo Granchio Silikomart pinza aragosta gelatieri e chef dell'alta cucina

gelatieri e chef dell'alta cucina

Energy efficiency: zero thermal losses

How many cavities does the Silikomart Honoré 35 mould have and what is the unit volume

Pavoni Italia – Since 1980 a world leader in the production of professional moulds for pastry and chocolate

Una scelta che riflette i valori di Pavoni Italia nella produzione di strumenti per la pasticceria professionale dal 1946

Stampo Granchio Silikomart pinza aragosta gelatieri e chef dell'alta cucinaThe Silikomart Professional CRAB 6 mould, from the Naturae line, is made from 100% food grade platinum silicone and features 12 cavities of 6 ml each perfect for mousses, aspics, finger food and seafood inspired appetisers. Temperature range from 60C to +230C, guaranteed for 3,000 bakes, dishwasher safe. The Naturae line by Silikomart Professional The Naturae HO. RE. CA. line is designed for chefs and fine dining professionals seeking moulds capable