GIANDUIOTTI NOCCIOLA Nocciola Tonda Gentile Trilobata I.G.P Tasty and full of every

Tasty and full of every Mediterranean notes

Production area: Vigna di Passirano

In evolution it offers more complexity with notes of ripe fruit

caramelized sugar

Refinement: in small French oak barrels for 24 months

GIANDUIOTTI NOCCIOLA Nocciola Tonda Gentile Trilobata I.G.P Tasty and full of everyAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The 1 kg bag of