Sucre Emul – 500 g Modelage The principle: a rigid frame

The principle: a rigid frame and a flexible sheet guide the icing for straight

The Charlotte Mold designed by Cédric Grolet elegantly and modernly revisits the traditional charlotte shape

Pastries for a Bollywood or oriental evening

Design: Santa Claus head

Premium ice creams and frozen desserts

Sucre Emul – 500 g Modelage The principle: a rigid frameSosa Ingredients Sucre Emul 500 g Versatile emulsifier for stable creams, foams, and airs Sucre Emul Sosa is a powdered emulsifier based on sucroesters of fatty acids (E473), designed for professionals who want to create light foams, stable creams, and technical airs, both hot and cold. It is compatible with all types of liquids, including preparations containing fats, and offers excellent stability for freezing as well as cooking. Thermoreversible,