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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
Denomination: Barbaresco DOCG
Technical details: Verdicchio
the grapes undergo drying for at least 4 months with a weight loss of at least 40%
2 x SANT'AMBROEUS
blackcurrant and blackberry
Trento DOC Brut - Levii Scozia Denomination: Barbaresco DOCGDenomination: Trento DOC Technical details: 100% Chardonnay 13. 5% Vol. 750ML bottle Vinification: large selection of grapes (the production specification allows 150q per hectare, Zanotelli makes 90q) soft pressing followed by slow fermentation at 15 17. Disgorging is done after at least 30 months of permanence on the yeasts. Wine description: bright straw yellow color, with fine and persistent perlage. Elegant bouquet with fruity notes of golden
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