Beurre de cacao - Vert 200g citrouille This professional Ø18 cm half-sphere

This professional Ø18 cm half-sphere shapes domed cakes

surfaces texturées denses

place it directly on top

an Italian innovation in the world of pastry that promises to transform your desserts into true works of art

Transform your pastry and craft creations with the Katy Sue Silicone Mold - Dragon Skin

Beurre de cacao - Vert 200g citrouille This professional Ø18 cm half-sphereGreen Colored Cocoa Butter 200 g Via delle Arti Product Description: Ideal for decorating your pralines, chocolate molds, and other treats, this food grade cocoa butter with a bright green color adds a natural touch to your pastry creations. This concentrated colored cocoa butter is particularly easy to handle: simply temper it gently in a bain marie or microwave to obtain a smooth and homogeneous texture. You can apply it precisely using a pastry