CAMPANIA AGLIANICO ROSATO I.G.T. Grape variety: 100% Fiano di

Grape variety: 100% Fiano di Avellino

The must is then fermented in steel containers at a controlled temperature and macerated on the skins for 15 days with 5 pumping over a day

Area: 2 hectares

Vineyard exposure and altitude: south-east at 500/550m asl

Nature of the terrain: presents a nature medium texture and rich in texture

CAMPANIA AGLIANICO ROSATO I.G.T. Grape variety: 100% Fiano diCampania Aglianico Ros IGT from Terre D'aione , a ros wine produced mainly with the Aglianico vine, a variety of red berried grapes and represents a perfect combination of elegance and freshness. For the production of Campania Aglianico Rosato IGT by Terre D'Aione, a careful selection of the grapes and a short maceration of the skins are required, in order to extract only a slight quantity of color and tannins. Technical information: Denomination: