Fèves Extra Bitter 61% 3kg Mignardises ultra flexible and durable Supported

ultra flexible and durable Supported temperatures: -40°C to +250°C – compatible with freezing & baking 3D finish – Allows creating elegant and precise shapes

Rich Flavor: A perfect balance between sweet sweetness and cocoa bitterness

Carbohydrates: 29g Of which sugars: 17g

designed for this praline number mold

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Fèves Extra Bitter 61% 3kg Mignardises ultra flexible and durable SupportedValrhona Exceptional Blend Extra Bitter 61% Beans 3kg Intense bitter blend, marked roasted profile. Extra Bitter 61% is a Valrhona blend designed to offer a clear bitterness and an intense roasted profile. Ideal for recipes that require a pronounced cocoa character without reaching the highest cocoa content. Technical characteristics 61% Cocoa Guaranteed minimum content Black Type Couverture chocolate Fluidity 3 drops out of 5 1Aromatic profile Major