Moule Mini Noisettes - GG026 Chocolat Blanc High thermal resistance: from -40°C

High thermal resistance: from -40°C to +250°C

Silicone alimentaire professionnel Silikomart

Due to the large and delicate detail of these flowers

allowing the preparation of multiple desserts in a single use

Carefully reseal the bag after use to avoid odor absorption and preserve the quality of the cocoa butter

Moule Mini Noisettes - GG026 Chocolat Blanc High thermal resistance: from -40°CThe GG026 Nut Mold by Felix Lo Basso Pavoni Italia gives your petit fours, inserts, molded ganaches, and praline bites an ultra realistic hazelnut shape. 35 cavities of 6 ml on a 600 400 mm tray. Platinum silicone, from 60C to +230C. One tray = 35 perfectly formed pieces that release effortlessly. Technical specifications Reference: GG026 Pavoni Italia Gourmand collection Created by: Felix Lo Basso Dimensions per cavity: 31 23 19 mm Volume per cavity: