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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
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Description
In the retro-olfactory phase
On the palate it has good structure and tannicity
thanks to specific skills always in tune with each other
maturation and refinement in steel containers
It begins to achieve the right balance only after two or three years in the bottle
Crémant d'Alsace Méthode Traditionnelle Paul Edouard Extra Brut - Caves Bott Geyl Lieviti Indigeni In the retro-olfactory phaseDenomination: Valtellina Superiore DOCG Technical details: Chiavennasca (nebbiolo) 100%, 13. 5% Vol. 750ML bottle Vinification: The vinification involves about ten days of maceration of the skins in steel, after which large second and third passage oak barrels house this Nebbiolo for 18 months, while the refinement in the bottle lasts 6 months. Wine description: Complex on the nose, with a range of notes that range from cherry to woody digressions,
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