Gravure "Sardinha" par Isabel Amorim rupture Depth : 16 cm

Depth : 16 cm

Conserve de calamars farcis qui ne n'est habituellement vendue que dans la petite épicerie située près de la place du commerce à Lisbonne

A simple and very light cork bag to wear

considered the finest Cistercian abbey in Portugal and listed as a UNESCO World Heritage Site

Width: 15 cm

Gravure "Sardinha" par Isabel Amorim rupture Depth : 16 cmReproduction from an original drawing by Isabel Amorim. Sardines have been eaten in Portugal since antiquity. Today, Portuguese people are the biggest consumers of sardines in the world, and this small fish is part of all popular festivals, all family barbecues, and is present in all restaurants. The sardine has become an icon of Portuguese culture and naturally inspires Portuguese artists. What I like The challenge of creating a cheerful and light