Ansgar Clüsserath Trittenheimer Apotheke Riesling Kabinett Mosel, 2021 american gin The juice is fermented in

The juice is fermented in stainless steel and aged in French oak barrels for 12-14 months

results in a broth that concentrates the aromatic essence that is identified during harvests

translating to “sugarcane fields” in Portuguese

Pierre-Vincent Girardin is the 13th generation of his family to make wine in Burgundy

yet is still protected from long sun exposure

Ansgar Clüsserath Trittenheimer Apotheke Riesling Kabinett Mosel, 2021 american gin The juice is fermented in100% Riesling from the "Pharmacy" vineyard or Trittenheimer Apotheke. Famous for its rocky slate soils, and southwestern exposure, the wines of Trittenheimer Apotheke are known for having delicate but still puncturing acidity, and very complex soothing fruit like tropical citrus, in addition to notes of ginger and honey. The wines come out on the lower end in alcohol percentage, even though it is Kabinett, making this the perfect treat on a sick day.