Stampo Pillow 30 Silikomart Morini Refined desserts — mousses

Refined desserts — mousses

Available heights: H 20 mm · H 40 mm · H 65 mm · H 100 mm · H 200 mm

Dipping pralines and bonbons in tempered chocolate with complete control over coating coverage

Also suitable for decorative elements on modern cakes and in fine dining pastry and luxury hospitality contexts

semi-frozen and any pourable preparation

Stampo Pillow 30 Silikomart Morini Refined desserts — moussesThe Silikomart PILLOW 30 is the professional silicone mould in 100% platinum silicone LSR (Liquid Silicone Rubber) with 12 cavities of 30 ml each, designed for chefs and pastry chefs requiring aesthetic precision and technical reliability. The patented upper edge gives each preparation a characteristic rounded base shape, guaranteeing perfect demoulding and impeccable results with every cycle. Patented design for premium pastry presentations The