Bistrot Buffle, Effet Buffle - Couteau à dessert 2367-033 Its unusual shape makes it

Its unusual shape makes it an elegant and effective knife for perfectly cutting a wide variety of cheeses

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it also features small holes in the base to allow liquid to drain away and avoid excess sauce

from a warm

Sa lame crantée en inox facilite la découpe de la viande

Bistrot Buffle, Effet Buffle - Couteau à dessert 2367-033 Its unusual shape makes itWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll