Fugassa Veneta cotta a legna Presidio Slow Food The care we put into

The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum

a territory recognized as a UNESCO World Heritage site for its extraordinary viticultural and landscape value

and secondary fermentation in bottle on lees for a minimum of 36 months

less bitter

Tasting Notes: Deep

Fugassa Veneta cotta a legna Presidio Slow Food The care we put intoThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This