ROSSO DI MONTALCINO D.O.C. 2023 cioccolatini ripieni north of Lake Garda

north of Lake Garda

Deep ruby red color with characteristic garnet reflections

Colore rosso rubino

Italiamy suggests enjoying the organic white amaro very cold

fermentation in stainless steel tanks at a controlled temperature of 18-20°C

ROSSO DI MONTALCINO D.O.C. 2023 cioccolatini ripieni north of Lake GardaIntense ruby red color. On the nose there is a scent of violet, morello cherry and black berries. On the palate the taste is enveloping, dry and with a good balance. Name: Rosso di Montalcino D. O. C. Grapes: 100% Sangiovese Production area: Montalcino, Siena, Tuscany Training system: Guyot Hand harvested in crates: manual in box Winemaking: removal of the stems, soft pressing, fermentation in steel at a controlled temperature of 28 30C, maceration on