Guide illustré du Japon traditionnel 2. Alimentation et fêtes saisonnières. Arts décoratifs – Arts appliqués To the man who was

To the man who was once caught committing adultery

between the time of Tertullian and that of Augustine

entre Ancien Régime et Révolution

What is remarkable about Edo culture is its glaring lack of relations with the rest of the world—a self-sufficiency that allowed the flourishing of a unique and original society in the Far East

Véritable fonds de l'artiste

Guide illustré du Japon traditionnel 2. Alimentation et fêtes saisonnières. Arts décoratifs – Arts appliqués To the man who wasThis second volume of the Illustrated Guide to Traditional Japan is divided into three parts. The first is dedicated to the many facets of Japanese food (washoku): high end traditional meals (kaiseki ryri), basic dishes, noodles, sushi, sashimi, condiments, wild plants, confectionery, teas, and alcoholic beverages. The second focuses on traditional tableware (shokki): porcelain, stoneware, knives, chopsticks, cooking equipment, and utensils for the