Prosciutto Crudo Fiocco Cerreto - Intero The topside is the highest

The topside is the highest and most external portion of the beef leg

Il profumo e gusto tipici di questo salume si devono alla particolare lentezza dei processi di salagione (15 giorni) con pepe

from an aperitif to a snack to dinner

dove si trova il Prosciuttificio Cerreto di Menatti

top-quality raw material comes one of the most appreciated local cured meats in Valtellina

Prosciutto Crudo Fiocco Cerreto - Intero The topside is the highestA quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna, where the special microclimate is a determining factor during the curing process. The best legs from selected farms are processed according to a traditional method with only the addition of salt, for a natural, tasty and delicate product.