Gélatine Bovine en Poudre - Pot de 750 g caramélisé Patissland tips to make the

Patissland tips to make the most of the mold in production

Green velvet spray — pistachio trompe-l'œil finish

Manufacture: Italy

or flavoring sweet or savory creations

• Macarons: piping shells on trays

Gélatine Bovine en Poudre - Pot de 750 g caramélisé Patissland tips to make theSosa powdered bovine gelatin is a gelling agent made from 100% bovine sources, packaged in a professional 750 g jar. More economical than sheet gelatin, it produces soft, flexible gels such as panna cotta and is worked while hot. Technical specifications Source: 100% natural gelatin, from bovine sources Composition: 98% protein (hydrolyzed collagen) Texture: soft, flexible gels such as panna cotta; a more economical alternative to sheet gelatin