ZABAUDO – PAN DOLCE SABAUDO CON ZABÀ metodo classico The intense lemon scent is

The intense lemon scent is intertwined with delicate nuances of lemongrass and light notes of caramelized sugar

Refinement: in terracotta amphorae for 12 months

The flavor is medium fruity

such as raw meat

to prevent any type of oxidation of the aromas

ZABAUDO – PAN DOLCE SABAUDO CON ZABÀ metodo classico The intense lemon scent isAlberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people who share the same values of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation. Zabaudo is the Savoy sweet bread that combines